Chlorine is a chemical compound that is commonly used in various industries, including the fishing industry. Its use is very important to maintain water quality, fish health and production efficiency. The following are the reasons why chlorine is widely used in the fisheries sector:

1. As an effective disinfectant

Chlorine has excellent disinfection capabilities, making it the top choice for controlling microorganisms in water.

• Kills bacteria and viruses: Chlorine is able to kill pathogens such as Escherichia coli And Salmonella which can cause disease in fish and humans.
• Prevent fish disease: By reducing the presence of pathogenic microorganisms in water, chlorine helps prevent disease outbreaks that can harm the fishing industry.

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2. Maintain water quality

Good water quality is very important in fish farming because water is the main habitat for fish.

• Reducing organic substances: Chlorine can help decompose organic matter that accumulates in ponds, such as leftover food and fish waste.
• Controlling algae: Chlorine is also effective in inhibiting excessive algae growth which can cause eutrophication and reduce oxygen levels in the water.

3. Effective in Sterilizing Equipment

Apart from being used in water, chlorine is also used to clean and sterilize equipment used in the fishing industry, such as:

• Fish tank: To prevent the spread of disease between production batches.
• Nets and containers: Removes biological residues that can harbor pathogens.
• Pipe system: To ensure the water flow is clean and free from contamination.

4. Affordable costs

Chlorine is a relatively cheap and easily accessible chemical. This makes it an economical solution for the fishing industry, especially for small and medium businesses that have limited budgets.

5. Easy to Use and Efficient

Chlorine is available in various forms such as liquid, tablets or powder, making it flexible to use as needed. The application process is simple and does not require expensive equipment.

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6. Support product security

The use of chlorine in the fishing industry also helps improve the safety of final products for human consumption.

• Reduces risk of contamination: Fish kept in clean, pathogen-free water are less likely to be contaminated.
• Meets health standards: Many countries have strict regulations on the quality of fish for export. The use of chlorine helps meet these requirements.

Things to consider in the use of chlorine

Even though it has many benefits, chlorine use must be done carefully to avoid negative effects:

1. Proper Dosage: The use of chlorine in high concentrations can be dangerous for fish because it is toxic.
2. Environmental Degradation: Residual chlorine can affect ecosystems if not managed properly. Therefore, chlorine neutralization with agents such as sodium thiosulfate is often carried out before the water is released into the environment.
3. Residual Chlorine Management: It is important to ensure that no chlorine residue remains in the final product to maintain food safety.

Conclusion

Chlorine is a very useful compound in the fishing industry due to its ability to disinfect, maintain water quality and ensure sterilization of equipment. With proper use and good management, chlorine can help improve the efficiency and quality of fisheries production without harming the environment.