bisnisrakyat.id - Indonesia is one of the largest coffee producers in the world, with a diversity of coffee that is not only known locally, but also worldwide. The country has ideal geographical and climatic conditions for growing various types of coffee, from robusta to arabica, which grow in different regions with unique characteristics. The following are some of the famous types of coffee in Indonesia that are worth knowing.

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1. Gayo Coffee

Gayo coffee comes from the Gayo highlands in Aceh, Sumatra. It is a type of arabica coffee known for its complex flavor with low acidity and distinctive aroma. Gayo coffee often has a fruity or floral flavor, with a soft sweet aftertaste. Its high quality means it is often exported to various countries.

2. Mandailing Coffee

From the Mandailing Natal region of North Sumatra, this coffee is also a type of arabica. Mandailing coffee is known for its strong body, low acidity, and distinctive chocolate flavor. It has a smooth texture with a rich aroma, making it one of the most sought-after premium coffees in both local and international markets.

3. Luwak Coffee

Kopi Luwak is one of the most expensive coffees in the world, which is unique due to its processing. These coffee beans are collected from the feces of civets (weasels) after being eaten and partially digested. The natural fermentation process in the civet's stomach gives it a delicate flavor character, with low acidity and a distinctive aroma. This coffee is widely found in Java, Sumatra, and Bali.

4. Toraja Coffee

Toraja coffee originates from South Sulawesi and is known for its unique flavor, often described as earthy and spicy. There are two main types of Toraja coffee, namely arabica and robusta, each of which has different characteristics. Toraja coffee has a clean aftertaste, with a slight herbal flavor that gives a distinctive coffee drinking experience.

5. Bali Kintamani Coffee

Bali Kintamani is an arabica coffee grown in the Kintamani region of Bali. This coffee has a unique flavor, with a touch of fresh citrus or lemon. This is due to the intercropping system, where coffee is grown alongside citrus plants. Kintamani also has a delicate floral aroma, making it one of the favorites for arabica coffee lovers.

6. Flores Bajawa Coffee

Flores Bajawa coffee comes from the highlands of Flores, East Nusa Tenggara. This coffee is grown in fertile volcanic soil, giving it a distinctive flavor with notes of chocolate and caramel. Bajawa coffee has medium to low acidity, with a strong body. Its distinctive earthy flavor makes it even more desirable to premium coffee lovers.

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7. Java Ijen Raung Coffee

From the Ijen plateau region in East Java, Java Ijen Raung coffee is known for its special characteristics. This coffee often has a nutty flavor with an aftertaste of spices. Java Ijen Raung coffee is grown in mineral-rich volcanic soil, giving it a unique aroma and complex flavor.

8. Wamena Coffee

Wamena coffee comes from the highlands of Papua. It is organically grown without the use of pesticides, giving it a mild flavor and distinctive floral aroma. Wamena coffee is low in acidity, with a smooth body and natural sweetness, making it one of the best coffees from Eastern Indonesia.

9. Lampung Coffee

Lampung is known as one of the largest robusta coffee producing regions in Indonesia. Lampung coffee has a strong and bitter flavor, with low acidity. Its distinctive chocolatey aroma makes it popular for serving as kopi tubruk or blending in coffee milk.

10. Rangsang Meranti Liberica Coffee

Liberica coffee from Meranti Islands, Riau, has unique characteristics. The coffee beans are larger than arabica and robusta, with a complex flavor and strong aroma. This coffee is gaining popularity among coffee connoisseurs looking for new flavor experiences.

Uniqueness of Indonesian Coffee

Coffees from Indonesia are unique, influenced by factors such as soil type, climate, altitude, and processing methods. The diverse flavors, ranging from fruity, floral, to earthy, reflect Indonesia's rich culture and nature. In addition, traditional methods of growing and processing coffee also add value.

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Final Thoughts

Indonesia is a paradise for coffee lovers, with various types of coffee that have distinctive characteristics. From complex Gayo coffee, earthy Toraja coffee, to exotic Luwak coffee, every cup of Indonesian coffee carries a story of tradition, nature, and the hard work of farmers. By continuing to support local coffee production, we are not only enjoying quality coffee, but also helping to preserve Indonesia's cultural heritage.