Bisnisrakyat.id- For those who crave a fiery kick in every bite, chili sauce is a must-have condiment. While store-bought options are convenient, nothing beats the freshness and intensity of homemade chili sauce tailored to your taste. Whether you prefer it mild or extra spicy, this simple recipe will help you create a flavorful chili sauce that’s perfect for all spicy food lovers.

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Ingredients

To make your homemade chili sauce, you’ll need:

• 200 grams of red chilies (adjust the type of chili based on your spice preference).\

• 5 cloves of garlic.

• 2 tablespoons of sugar.

• 1 teaspoon of salt.

• 2 tablespoons of vinegar (for preservation and tangy flavor).

• 100 ml of water.

• 2 tablespoons of vegetable oil (for sautéing).

Instructions

1. Prepare the Chilies and Garlic

• Wash the red chilies thoroughly and remove the stems.

• For a less spicy sauce, you can remove the seeds. However, if you’re a fan of intense heat, keep the seeds intact.

• Peel and roughly chop the garlic.

2. Cook the Ingredients

• Heat a small amount of oil in a pan over medium heat.

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• Add the chilies and garlic, then sauté for 3–5 minutes until fragrant. This step enhances the flavor of the chilies and garlic.

3. Blend the Mixture

• Transfer the sautéed chilies and garlic into a blender or food processor.

• Add the sugar, salt, vinegar, and water. Blend until the mixture reaches your desired consistency. You can make it smooth or slightly chunky, depending on your preference.

4. Simmer the Sauce

• Pour the blended mixture back into the pan and simmer it over low heat. Stir occasionally to prevent burning.

• Cook for 5–10 minutes until the sauce thickens and the flavors meld together.

5. Cool and Store

• Let the chili sauce cool to room temperature.

• Transfer it into a clean, airtight glass jar or bottle.

• Store it in the refrigerator for up to 2–3 weeks.

Tips for Customizing Your Chili Sauce

• Adjust Spice Level: Use milder chilies like red bell peppers for a less spicy sauce, or go all-in with habanero or bird’s eye chilies for extreme heat.

• Add Extra Flavor: Include a splash of soy sauce or fish sauce for a savory twist, or a squeeze of lime juice for added freshness.

• Experiment with Sweetness: If you enjoy sweet chili sauce, increase the sugar and reduce the vinegar slightly.

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This simple chili sauce recipe is a game-changer for anyone who loves adding heat to their meals. With just a few basic ingredients and easy steps, you can create a versatile sauce that’s perfect for dipping, marinating, or drizzling over your favorite dishes.

Making your own chili sauce not only ensures fresher and more intense flavors but also allows you to customize it to suit your spice tolerance. Try this recipe today and elevate your meals with the perfect spicy kick!