bisnisrakyat.id - Kerak Telor is one of the Betawi culinary signature that has become an integral part of Jakarta's cultural identity. This traditional food is famous for its savoury taste and unique cooking process, combining local wisdom with simple yet quality ingredients. As a culinary heritage that dates back to the colonial era, kerak telor has become a symbol of Betawi pride and a culinary attraction for tourists visiting the capital city.
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History of Kerak Telor
Kerak telor is believed to have been around since the Batavia era, when Jakarta was still the centre of Dutch colonial rule. It was originally popular among the Betawi people as a dish served on big occasions, such as weddings, circumcisions, or other traditional celebrations.
The existence of kerak telor is closely related to the influence of Dutch and Chinese culinary culture. Some of the ingredients used, such as chicken eggs and ebi (dried shrimp), are adaptations of ingredients introduced by foreign traders. However, the Betawi people managed to create a distinctive flavour with the addition of traditional spices, such as roasted grated coconut and fried shallots, which makes it unique.
Ingredients and Manufacturing Process
Kerak telor is made from simple ingredients that are easily found in traditional markets. The main ingredients include:
The process of making kerak telor is traditional, often using a small wok placed on a charcoal stove. The kerak telor vendor will pour the rice into the heated wok, then add the eggs, toasted coconut and ebi.
Once all the ingredients are mixed together, the wok is turned so that the kerak telor sticks to the sides of the wok, and cooked until golden. This process requires special skills to ensure the kerak telor is cooked evenly without burning. Serving is done directly from the wok to a plate, with additional fried onions on top.
Distinctive and Unique Characteristics
Kerak telor has several characteristics that distinguish it from other traditional foods:
The cooking process using charcoal gives a distinctive aroma that is difficult to find in modern food.
The outside of the kerak telor has a crispy texture, while the inside remains soft and savoury.
Sellers of kerak telor still maintain the traditional way of cooking, using a charcoal stove which makes the experience more authentic.
Kerak telor is not only a food, but also a part of Betawi cultural identity. Usually, kerak telor is found at various Betawi cultural events and festivals, such as Pekan Raya Jakarta.
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Kerak Telor in Modern Life
Although times have changed, kerak telor still exists amidst the onslaught of modern and fast food. It is often sold at tourist attractions and major events in Jakarta, such as the Monumen Nasional (Monas), Ancol, and Taman Mini Indonesia Indah (TMII).
However, challenges remain. The younger generation tends to be more interested in fast food or international cuisine. Therefore, the preservation of kerak telor as a cultural heritage requires support from various parties, including the government and culinary communities.
Several innovations have begun to emerge to attract the younger generation, such as the addition of modern toppings, such as cheese or hot sauce, without losing its traditional flavour. In addition, digital platforms such as social media are being utilised to promote kerak telor as part of Jakarta's culinary tourism.
A Heritage that Needs to Be Preserved
Kerak telor is more than just food. It is a reflection of the rich culture and history of the Betawi people. It teaches the importance of preserving traditional heritage in the midst of rapid modernisation.
Through kerak telor, we can see how the Betawi people maintain their identity, while remaining open to other cultural influences. As one of Indonesia's legendary cuisines, kerak telor deserves wider attention and appreciation, both domestically and internationally.
Final recap
Kerak telor is a symbol of Betawi culinary uniqueness and pride. With its distinctive flavour, traditional cooking process, and inherent cultural value, kerak telor has proven itself to be an important part of Jakarta's history. With proper preservation and innovation, kerak telor will continue to be a culinary icon that connects past, present and future generations.
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