bisnisrakyat.id- Fresh turmeric is a powerful root used for cooking, natural remedies, and boosting overall health. While it’s packed with nutrients and healing properties, turmeric can spoil quickly if not stored correctly. Learning how to store fresh turmeric the right way helps maintain its flavor, texture, and nutritional benefits for as long as possible.

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Here are several effective tips to keep your fresh turmeric in great condition:

1. Wash and Dry Thoroughly

Before storing turmeric, wash it well to remove dirt and soil. Rinse it under running water and scrub if needed. After cleaning, pat it dry using a clean towel or paper towel. This step is crucial—any moisture left on the root can lead to mold or rot, so make sure it’s completely dry before storage.

2. Store in an Airtight Container in the Refrigerator

The easiest and most common method is to store turmeric in the fridge. Place the clean, dry roots in an airtight container or ziplock bag, then store them in the vegetable crisper drawer. This cooler, more stable environment helps the turmeric stay fresh for up to 2–3 weeks.

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3. Wrap with Paper Towels

To absorb any remaining moisture, wrap the turmeric pieces in a dry paper towel before placing them in the container. This simple trick prevents mold from developing and keeps the roots firm. Replace the paper towel if it becomes damp over time.

4. Freeze for Long-Term Storage

If you don’t plan to use your turmeric soon, freezing is a great long-term option. You can freeze it whole, sliced, or grated. Store it in an airtight container or a ziplock freezer bag, and don’t forget to label it with the date. Frozen turmeric can last for up to 6 months with minimal loss of flavor and nutrients.

5. Avoid Direct Sunlight and Warm Temperatures

If you’re keeping turmeric at room temperature for short-term use (a few days), make sure to store it in a cool, dark place—away from direct sunlight or heat. Exposure to warmth or light can cause it to shrivel, dry out, or spoil faster.

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Fresh turmeric is an amazing ingredient, but it needs proper care to stay fresh and effective. Whether you're refrigerating it for short-term use or freezing it for later, these simple storage methods can help you make the most of your turmeric. Keeping it dry, cool, and away from light is key to preserving its powerful properties and vibrant flavor.