Bisnisrakyat.id- Sambal, the spicy chili paste beloved in Indonesian cuisine, is a staple in many households. Whether homemade or store-bought, sambal needs proper storage to maintain its flavor and prevent it from spoiling. Without the right care, sambal can quickly become stale or even unsafe to consume. Here are four essential tips to store sambal and keep it fresh for longer.

Read More : Benefits of Consuming Petai for Health

1. Use an Airtight Container

One of the most effective ways to keep sambal fresh is by storing it in an airtight container. Exposure to air can cause sambal to oxidize, leading to changes in flavor, color, and texture.

Tips for using airtight containers:

• Choose glass containers with tight-fitting lids, as they are non-porous and won’t absorb odors.

• Avoid using plastic containers, as they may stain or retain the smell of the chili paste.

• Make sure the container is clean and dry before transferring the sambal.

Keeping sambal in an airtight container also helps prevent cross-contamination from other foods in the refrigerator.

2. Store in the Refrigerator

Sambal is best stored in the refrigerator, especially if it contains perishable ingredients like garlic, shallots, or shrimp paste. Low temperatures slow down bacterial growth, helping the sambal stay fresh.

When storing sambal in the fridge:

• Keep it in the coldest part of the fridge, not in the door, where temperatures can fluctuate.

• Always use a clean, dry spoon to scoop out sambal to avoid introducing moisture or bacteria.

Read More : The Benefits of Cardamom : A Spice for Health and Flavor

Homemade sambal can typically last up to two weeks in the refrigerator, while store-bought varieties may last longer due to preservatives.

3. Freeze for Long-Term Storage

If you’ve made a large batch of sambal and don’t plan to use it all within a couple of weeks, freezing is an excellent option. Freezing preserves the flavor and freshness of sambal for up to three months.

How to freeze sambal:

• Divide it into small portions using an ice cube tray or freezer-safe bags.

• Seal the portions tightly to prevent freezer burn.

• Thaw only the amount you need and avoid refreezing.

This method ensures you always have fresh sambal on hand without the risk of spoilage.

4. Add Natural Preservatives

Incorporating natural preservatives can extend the shelf life of your sambal. Ingredients like vinegar, lime juice, and salt not only enhance the flavor but also act as preservatives by creating an environment that inhibits bacterial growth.

• Vinegar and lime juice: Their acidic properties help maintain freshness and prevent spoilage.

• Salt: A natural preservative that can reduce the risk of microbial contamination.

Be mindful not to overuse these ingredients, as they can alter the taste of your sambal.

Read More : Unique Facts About The Green One Called Petai!

Proper storage is essential to keep sambal flavorful and safe to consume. By using airtight containers, refrigerating, freezing, and incorporating natural preservatives, you can ensure your sambal stays fresh for longer.

These simple tips allow you to enjoy the bold, spicy flavors of sambal without worrying about waste or spoilage. Whether you’re a sambal enthusiast or a casual fan, proper storage is the key to savoring this iconic chili paste to the fullest.