bisnisrakyat.id - Goat meat is a popular ingredient, especially for traditional dishes like curry, satay, or stew. However, many people hesitate to cook goat meat due to its distinctive and pungent smell. This odor originates from the fat and specific glands in the meat. Fortunately, there are effective ways to eliminate it. Here are some steps you can take:

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1. Choose Fresh Meat

Ensure that you purchase fresh goat meat. Fresh meat typically has a bright red color, is not slimy, and has a milder smell. If possible, buy freshly slaughtered goat meat to ensure its quality.

2. Remove Excess Fat

Goat fat is one of the primary sources of the gamey smell. Before cooking, trim away the excess fat using a sharp knife. This process can significantly reduce the odor.

3. Use Lime or Lemon Juice

Lime or lemon is a natural and effective ingredient to reduce unpleasant odors. Here’s how to use it:

• Cut the lime or lemon and squeeze out the juice.
• Evenly coat the goat meat with the juice.
• Let it sit for 15–30 minutes before rinsing it with clean water.

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4. Soak in Spices

Soaking the goat meat in spices can help eliminate the smell while also infusing it with delicious aromas. Use ingredients such as:

• Crushed ginger
• Galangal
• Bay leaves
• Smashed lemongrass
• Coriander

Boil these spices in water, then soak the goat meat for several hours before cooking.

5. Boil with the Right Technique

Boiling techniques can also affect the meat's aroma. Here are some tips:

• Boil the goat meat in boiling water for 5–10 minutes to remove impurities and odors.
• Discard the first batch of boiling water, then re-boil the meat in fresh water with added spices.

6. Use Plain Yogurt

Another effective method is to coat the goat meat with plain yogurt. Yogurt helps tenderize the meat while removing the odor. Let the meat sit for 30 minutes after applying the yogurt, then rinse it off.

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7. Avoid Washing the Meat First

One common mistake is washing goat meat before processing it. Washing the meat can cause the smell to seep further into the meat. It’s better to process it directly or coat it with spices before rinsing.

8. Marinate the Meat

Marinate the goat meat with seasonings like garlic, ginger, or special marinades. Leave the marinated meat in the refrigerator for several hours for the best results.