bisnisrakyat.id - Xanthan gum is a food additive used as a thickener, emulsifier, and stabilizer. It is derived from the fermentation of sugars (such as glucose or sucrose) by the bacteria Xanthomonas campestris. Once fermentation is complete, the substance is precipitated using alcohol, then dried and ground into a fine powder. Xanthan gum is widely used in the food, beverage, pharmaceutical, and cosmetic industries.
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Characteristics of Xanthan Gum
Xanthan gum has unique properties that make it popular:
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Uses of Xanthan Gum
Safety and Side Effects
Xanthan gum is considered safe by regulatory agencies such as the FDA and EFSA when used within reasonable limits. However, excessive consumption may cause mild digestive issues, such as bloating or diarrhea. People allergic to corn or certain fermented products should exercise caution, as xanthan gum is often derived from corn-based sugars.
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Xanthan gum is a versatile substance that offers significant benefits across various industries, particularly in food and cosmetics. Its stability, flexibility, and safety make it a top choice for enhancing the texture and quality of products. While it is safe to use, it is important to monitor usage levels to avoid side effects