bisnisrakyat.id - Sambal is an essential element in Indonesian cuisine, delivering a spicy flavor that enhances the taste of any dish. One increasingly popular ingredient for making sambal is chili flakes. Made from dried chilies crushed into small flakes, chili flakes offer a unique, versatile, and convenient way to create flavorful sambal.
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Chili flakes have several advantages that make them ideal for sambal:
Recipes for Sambal Using Chili Flakes
1. Simple Chili Flake Sambal
Ingredients:
Instructions:
2. Chili Flake Sambal with Sweet Soy Sauce
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3. Chili Flake Oil Sambal
Tips for Making Sambal with Chili Flakes
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Advantages of Sambal Made from Chili Flakes
Using chili flakes for sambal is not only convenient but also delivers a unique flavor. With its distinctive texture and smoky aroma, sambal made from chili flakes complements a wide range of dishes, from fried rice and noodles to grilled or roasted dishes.