Bisnisrakyat.com - Bumbon satay, a traditional culinary dish originating from East Java, is now increasingly widely known by culinary lovers throughout Indonesia. With its distinctive taste and unique way of serving, this satay not only pampers the taste buds, but also invites curiosity. Bumbon satay is a type of satay originating from East Java, especially the Tuban area. This food consists of pieces of beef or chicken skewered on skewers, then grilled until cooked. What differentiates Bumbon satay from other satay is the use of special seasonings that are rich in spices. Bumbon satay seasoning is made from a mixture of peanuts, spices and other ingredients which give it a savory, spicy and slightly sweet taste.

Process of Making Bumbon Satay
The process of making Bumbon satay begins with selecting quality ingredients, such as fresh beef or chicken. The meat is cut into small pieces and threaded on skewers. Next, the meat is grilled over low heat so that it cooks evenly. When the satay is almost cooked, the crushed satay seasoning is rubbed onto the surface of the satay. The grilling process which lasts for several minutes will allow the aroma and taste of the spices to penetrate further into the meat, making it very delicious.

Bumbon satay has a distinctive and unique taste, which is the reason why many people fall in love with this dish. The savory taste of grilled meat combined with rich spices creates a taste sensation that pampers the tongue. Apart from that, the texture of the Bumbon satay meat is soft and easy to bite, adding to the enjoyment of enjoying this dish.

Sate Bumbon is a traditional Indonesian culinary dish that is really worth trying. With distinctive spices that are rich in flavor and tender meat, sate bumbon offers a culinary experience that is not only appetizing but also rich in culture. If you are looking for mouth-watering food, Bumbon satay is the right choice.