Bisnissrakyat.id- Onions are a common ingredient in many dishes, but they often bring tears to our eyes when cut. However, does every type of onion have the same effect? The answer is no—some onions are more likely to make you cry than others. Let’s explore why this happens and which onions are more tear-inducing.
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The main reason why onions cause tears is the presence of sulfur compounds. When you cut an onion, enzymes break down these compounds, releasing a volatile gas called syn-Propanethial-S-oxide. This gas irritates the eyes, leading to tear production. However, different onions contain varying amounts of sulfur compounds, which affects how much they make you cry.
Not all onions are equally potent in causing tears. Here are some common types of onions and their effects:
Yellow Onions – These contain high levels of sulfur compounds, making them the most likely to cause eye irritation.
Red Onions – Similar to yellow onions, they also have a strong concentration of sulfur compounds.
White Onions – These have slightly lower sulfur content and may cause fewer tears.
Sweet Onions (Vidalia, Walla Walla, etc.) – These have a much lower sulfur concentration, making them less likely to make you cry.
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Green Onions (Scallions) – These contain very little sulfur compounds and rarely cause any eye irritation.
If you want to minimize tears while cutting onions, try these tips:
Chill the onion in the refrigerator for 30 minutes before cutting.
Use a sharp knife to reduce the amount of cell damage and limit the release of sulfur compounds.
Cut onions under running water or use a fan to disperse the gas away from your eyes.
Wear protective eyewear such as goggles to prevent eye irritation.
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While most onions can make you cry, the intensity varies depending on the type of onion. Yellow and red onions are the most tear-inducing, while sweet onions and scallions have little to no effect. Understanding these differences can help you choose the right onion for your dish and reduce discomfort while cooking. By following simple precautions, you can enjoy preparing onions without the tears!