Bisnisrakyat.id- Crackers are a very popular snack in Indonesia. In almost every household, restaurant, and food stall, crackers are always present as a meal complement. The history of crackers in Indonesia has deep cultural roots and is closely related to the community's habit of processing long-lasting snacks.

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The origin of crackers is believed to date back to ancient times, although exact historical records are difficult to find. It is thought that crackers were first made as a way to utilize leftover food ingredients, such as fish or shrimp, which were processed with flour and dried to extend their shelf life. This drying process made the crackers durable, suitable for long-term storage, and easy to carry on journeys.

Crackers began to be widely known among the people of the archipelago as an affordable and easy-to-make food. By the 19th century, crackers had become an integral part of the eating culture in various regions. Each region in Indonesia has its own unique type of cracker, such as shrimp crackers from Sidoarjo, skin crackers from West Java, and kemplang crackers from Palembang. Each type of cracker has a unique flavor and basic ingredients, reflecting the richness of local culinary traditions.

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The process of making crackers was initially done traditionally, using natural ingredients and simple equipment. The cracker dough, made from a mixture of tapioca flour, salt, and base ingredients like fish or shrimp, was dried under the sun until completely dry. Once dried, the crackers were fried in hot oil until they expanded and became crispy. Today, modern technology has transformed the process of making crackers, enabling mass production with higher hygiene and quality standards.

Crackers are not only popular in Indonesia but are also known in several other Asian countries, such as Malaysia and Thailand. However, Indonesian crackers have distinctive characteristics that make them popular in international markets. Shrimp and fish crackers are often exported to various countries, demonstrating that this food has transcended cultural boundaries and become a symbol of Indonesian cuisine known worldwide.

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To this day, crackers remain a favorite at Indonesian dining tables. Crackers are not just an accompaniment but also part of a culinary identity that connects the past with the present, preserving traditions while continuously evolving with new flavors and forms.