Bisnisrakyat.id - Rice is a staple food for most people in the world, including Indonesia. In the market, there are various types of rice that you can choose according to your needs, one of which is basmati rice. This rice is often the main ingredient in Middle Eastern and Indian dishes. Even though it looks similar, basmati rice has several significant differences compared to regular rice that is often used in Indonesia, such as fragrant pandan rice, IR64, or mentik rice. The following is an explanation of the differences between basmati rice and regular rice.
Basmati rice has a longer and slender shape compared to regular rice. When cooked, the size of basmati rice grains can elongate to twice their initial size. Meanwhile, regular rice tends to have a shorter, rounder, or oval shape, depending on the variety.
One of the characteristics of basmati rice is its fragrant and soft aroma, resembling nuts or pandan flowers. This is caused by the content of a natural compound called 2-acetyl-1-pyrroline. In contrast, ordinary rice generally has a neutral or slightly fragrant aroma depending on the variety, such as fragrant pandan rice. In terms of taste, basmati rice has a mild and slightly nutty taste, while regular rice tends to be more neutral and soft.
Basmati rice is known to have a lower glycemic index than regular rice. A low glycemic index means this rice is more slowly digested and absorbed by the body, so it is better for keeping blood sugar levels stable. Therefore, basmati rice is often recommended for diabetics or those who want to follow a healthy diet. On the other hand, regular rice, especially white rice, tends to have a higher glycemic index. However, regular rice remains a good source of energy due to its carbohydrate content.
Basmati rice has a drier texture and separates after cooking, making it suitable for dishes such as biryani, kebuli rice, or fried rice. Regular rice, especially fluffier rice, tends to produce a stickier and softer texture after cooking, making it more suitable for typical Indonesian dishes such as white rice, lontong, or nasi uduk.
The price of basmati rice is usually more expensive than regular rice. This is because basmati rice is generally imported from producing countries such as India and Pakistan. Apart from that, the production process and high quality also affect the price. Meanwhile, ordinary rice is available at various more affordable price options, according to the variety and quality.
Basmati rice requires more careful storage because its distinctive aroma can fade if not stored properly. It is recommended to store it in an airtight container and in a cool place. Regular rice is relatively easier to store and does not require special care.
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The difference between basmati rice and regular rice lies in its physical form, aroma, taste, nutritional content, texture after cooking, price and storage method. The choice of this type of rice depends on the needs and preferences of each individual. Basmati rice is suitable for international dishes that require a dry texture and distinctive aroma, while regular rice is more flexible for various everyday dishes in Indonesia. By knowing these differences, you can choose the type of rice that best suits your needs and tastes.