bisnisrakyat.id - Shrimp paste is one of Indonesia's signature seasonings, known for its strong aroma and distinctive taste. This ingredient has become an essential part of various traditional dishes like sambal, adding a deep umami flavor to meals. Shrimp paste is widely recognized in different regions with varying names and variations, such as belacan in Malaysia and trassi in the Netherlands.

read also : 3 Health Benefits of Eating Sambal

Shrimp paste is a seasoning made from fermented small shrimp or fish processed into a paste or solid form. The fermentation process gives shrimp paste its strong aroma and unique umami flavor. It is typically used as a complement in dishes such as sambal, stir-fried dishes, or as a flavor enhancer in soups and broths.

The Process of Making Shrimp Paste

The production of shrimp paste involves several steps:

1. Collection of Ingredients
   Small shrimp (usually rebon) or fresh fish are gathered as the main ingredient.
2. Salting
   The main ingredient is mixed with salt to preserve it and initiate the fermentation process.
3. Fermentation
   The mixture is left for several days to weeks to develop its distinctive flavor and aroma.
4. Drying and Grinding
   After fermentation, the mixture is sun-dried until it becomes solid, then ground or crushed.
5. Shaping
   Shrimp paste is usually shaped into blocks, paste, or powder before being packaged.

Types of Shrimp Paste in Indonesia

Indonesia offers various types of shrimp paste, depending on the raw materials and region of origin:

1. Bangka Shrimp Paste
   Known for its high quality, this paste is made from fresh rebon shrimp and has a reddish-brown color.
2. Lombok Shrimp Paste
   With a stronger aroma and dark color, this paste is often used in the spicy dishes of Lombok.
3. Cirebon Shrimp Paste
   Typically solid in form, this paste has a milder flavor, making it suitable for various sambal recipes.
4. Jepara Shrimp Paste
   Made from fish as the base ingredient, this paste has a unique flavor and aroma.

read also : The Art of Crafting Homemade Sambal: Indonesia's Iconic Culinary Condiment

Uses of Shrimp Paste in Cooking

1. Sambal Terasi (Shrimp Paste Chili Sauce)
   One of the most popular uses of shrimp paste is in sambal. A blend of chilies, onions, tomatoes, and shrimp paste creates a spicy, savory, and fragrant sambal.
2. Seasoning for Dishes
   Shrimp paste is often used as a base seasoning in dishes such as stir-fried water spinach, fried rice, or laksa soup.
3. Flavor Enhancer
   Along with MSG, shrimp paste is often used as a natural alternative to provide umami flavor in dishes.

Benefits of Shrimp Paste

In addition to enriching the taste of dishes, shrimp paste also offers health benefits:

1. Rich in Protein
   Shrimp paste contains protein from shrimp or fish, which is beneficial for repairing body tissues.
2. Mineral Content
   It contains calcium, phosphorus, and iron, which are good for bone health and blood circulation.
3. Stimulates Appetite
   The distinctive aroma and taste of shrimp paste can enhance one’s appetite.

Tips for Using Shrimp Paste

1. Toast It First
   Toasting shrimp paste before use can enhance its aroma and flavor.
2. Use Moderately
   Due to its strong aroma and taste, use shrimp paste sparingly and adjust it to your preference.
3. Store Properly
   Keep shrimp paste in an airtight container to maintain its quality and minimize its spreading aroma.

read also : 4 Tips to Store Sambal and Keep It Fresh

Shrimp paste is a traditional Indonesian seasoning rich in flavor and benefits. Despite its strong aroma, its use in cooking can significantly enhance the deliciousness of dishes. With its growing popularity, shrimp paste has become not only a source of pride for Indonesian cuisine but also an ingredient that has captivated global attention