bisnisrakyat.id - Fine dining is not just a dining experience, it also requires an understanding of the etiquette and manners that go into it. From the way you dress to the use of cutlery, fine dining gives off an air of elegance that can only be enjoyed by following certain etiquette. Here are the etiquette guidelines that must be observed in fine dining to make the dining experience more memorable and up to standard.

Baca juga: This is Why Sambal is World’s Culinary Treasure

1. Dress according to the Dress Code

Fine dining restaurants usually have a certain dress code, such as formal or semi-formal. This includes wearing suits or dresses for certain occasions. Avoid wearing casual clothes such as t-shirts or sandals. A neat and appropriate dress code will show that you respect the elegant atmosphere created by the restaurant. If in doubt, it's best to check on the restaurant's website or confirm with the restaurant about the dress code.

2. Using Tableware Properly

Cutlery etiquette in fine dining can seem complicated due to the variety of types, but the rules are quite simple. Use cutlery from the outside in for every dish that comes your way. For example, the outermost fork and knife are for salads or appetizers, while the inner cutlery is used for main courses. Each dish usually has different utensils, so follow the order in which the dishes are served.

Also, pay attention to how you hold the cutlery. Hold the fork in your left hand and the knife in your right hand for cutting, then eat with the fork in your left hand. When you take a break from eating, place the fork and knife on the plate in a certain position to let the waiter know that you are not finished.

3. Sit with the Right Posture

Sitting posture is very important in fine dining. Sit with your back straight and avoid leaning too casually backwards or looking down at the table. Do not rest your elbows on the table while eating, as this is considered rude. Good posture not only reflects politeness, but also shows respect to those around us. Before the meal begins, place a napkin on your lap to indicate that you are ready to eat.

4. Using Napkins Politely

In fine dining, napkins play an important role in maintaining cleanliness and decorum. Place the napkin on your lap after sitting down and use it to wipe your lips or fingers before drinking or after finishing your meal. If you need to leave the table for a while, place the napkin on the chair, and when you are done eating, place the napkin to the left of the plate without folding it too neatly as a sign that you have finished eating.

5. Pay Attention to Speech and Voice Volume

Fine dining prioritizes an atmosphere of calm and elegance, so etiquette of speech is also important. Speak in a low voice and avoid laughing loudly or chatting at a high volume. Do not talk while chewing, and keep your mouth closed while eating. If you want to talk to the waiter, do so quietly and without calling out to them conspicuously. Usually, the waiters will come by themselves to ensure we get good service.

Baca juga: Here are 6 Benefits of Cinnamon for Health

6. Understand the Order of Dishes and How to Eat

Fine dining usually serves several courses, from appetizer to dessert, in a specific order. It is important to follow the order of the dishes and not rush through them. Also, don't forget to taste the dishes slowly and appreciate the flavor of each component in the dish.

When enjoying your meal, take small bites to avoid chewing too long or appearing rushed. Avoid asking for additional sauces or condiments, unless the restaurant offers them, as this can be perceived as changing the original flavor of the dish.

7. Avoid Using Gadgets

Fine dining is a time to enjoy the food and interact with the people around you, so it is very rude to be too busy with gadgets. Put your phone on silent mode or keep it in your bag during the meal. Using your cell phone or taking pictures of the food without the restaurant's permission can also be considered disruptive. Instead, enjoy the beauty of the food and the ambience in person without digital distractions.

8. Tip Wisely

Tipping is a common custom in fine dining, especially if the service received is very satisfactory. The amount of tip is usually around 10-20% of the total bill, depending on the quality of service. If the restaurant already includes a service charge, there is no need to tip additionally, unless you want to appreciate a more special service. Tipping shows our appreciation for the hard work of the staff who serve with great professionalism.

9. Maintain Politeness with Restaurant Staff

Fine dining etiquette does not only apply to fellow guests, but also to restaurant staff. Interact with restaurant staff politely, for example by saying “please” and “thank you” when they are serving you. Avoid being condescending or overly urgent in asking for things. If there is a minor fault with a dish, address it calmly and understandingly.

10. Be Elegant and Calm During the Meal

Poise is key in fine dining. Avoid movements that are too fast or rushed, whether in eating or picking up something on the table. Also, if something goes wrong such as dropping a piece of cutlery, there is no need to panic or feel anxious. Let the waiter pick it up and give you a new one.

Conclusion

Fine dining etiquette is a guide to enjoying a dining experience that is not only delicious, but also elegant. By understanding the basic rules such as dress code, use of cutlery, sitting posture, and interactions with staff, we can enjoy the luxurious ambience of fine dining with more decorum. This shows our respect for the tradition and ambience created in a fine dining restaurant, while reflecting our graceful and classy personality.

Baca juga: CASSAVA BENEFITS YOU NEED TO KNOW! BENEFICIAL FOR DIABETIC PATIENTS?