Bisnisrakyat.id- Frying crackers so they don’t burn and stay crispy requires some tricks and special attention. Many people often face the problem of crackers burning or not puffing up properly when fried. Here are some steps and practical tips to help you fry crackers perfectly.
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Cooking oil plays an important role in frying crackers. Make sure to use good quality oil with a high smoke point, such as palm oil or corn oil. Avoid using reused oil as it can affect the taste and quality of the crackers.
The temperature of the oil is key to successful cracker frying. Make sure the oil is hot enough before adding the crackers. The ideal temperature for frying crackers is around 180–200°C (356–392°F). To check if the oil is ready, you can put a small piece of cracker in. If the cracker puffs up immediately and rises to the surface with small bubbles, the oil is hot enough.
Frying too many crackers at once can lower the oil temperature and prevent the crackers from puffing up properly. It’s best to add the crackers little by little and ensure there is enough space in the pan for them to expand.
To ensure the crackers cook evenly and do not burn on one side, make sure to keep stirring the crackers while frying. This helps distribute the heat evenly and prevents the bottom of the crackers from burning. Stirring while frying also ensures that the crackers don’t stick to each other.
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Do not wait too long before removing the crackers. Once the crackers have puffed up and turned a light golden color, immediately remove and drain them. Crackers tend to continue cooking a little after being taken out of the oil, so it’s important to take them out before they turn dark brown. Waiting too long can cause the crackers to lose their crispiness.
After removing the crackers, drain them on oil-absorbing paper or kitchen tissue to soak up excess oil. This helps the crackers stay crispy longer and reduces the amount of absorbed oil. Ensure the crackers are drained in a horizontal position to prevent breaking or cracking.
If the oil is too hot, the crackers can burn quickly before they have a chance to puff up. Make sure to monitor the oil temperature regularly, and if necessary, lower the heat when frying begins. Use a kitchen thermometer if possible to ensure the temperature stays stable.
To maintain the crispiness of fried crackers, store them in an airtight container once they are completely cool. This prevents the crackers from absorbing moisture from the air and helps keep them crispy for a longer period.
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By following these steps, you can fry crackers that are crispy, perfectly puffed, and not burnt. Enjoy your delicious, crispy crackers!