bisnisrakyat.id - Barramundi (Lates calcarifer), also known as Asian sea bass or giant sea perch, is a type of sea fish that is popular among seafood lovers. This fish has a soft meat texture, low bones, and a savory taste. Barramundi is often the choice because it is easy to process into various delicious dishes that are suitable for various tastes. Here are some types of Barramundi dishes that you should try.

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1. Grilled Barramundi

One popular way to enjoy Barramundi is by grilling it. The grilling process gives it a distinctive taste, and the soft fish meat becomes even more delicious with the delicious grilled aroma. To make grilled Barramundi, you simply season the fish with salt, pepper, and lime juice. If you want it to be more flavorful, add a basting seasoning in the form of a mixture of sweet soy sauce, garlic, chili, and lemongrass. Grill the fish until cooked and brown, then serve with chili sauce and fresh vegetables.

2. Barramundi Soup

Barramundi soup is perfect to enjoy in cold weather or as a healthy dish. This soup usually uses spices such as garlic, ginger, lemongrass, and lime leaves, which provide a fresh taste and fragrant aroma. To make Barramundi soup, saute the spices until fragrant, then add water and wait until it boils. Add the pieces of Barramundi and let it cook until cooked. You can also add vegetables such as tomatoes, carrots, or mushrooms to enrich the flavor.

3. Barramundi with Lemon Sauce

For fans of fresh flavors, Barramundi with lemon sauce can be the right choice. The combination of soft fish meat with sour and slightly sweet lemon sauce provides a refreshing taste sensation. To make it, fry the Barramundi fillets that have been seasoned with salt and pepper until brown. Then, make the lemon sauce by mixing lemon juice, a little honey, chopped garlic, and chicken stock. Pour the lemon sauce over the fried fish before serving. This dish is perfect to enjoy with white rice or baked potatoes.

4. Sweet and Sour Barramundi

Sweet and sour Barramundi is one of the dishes that is popular in various restaurants, especially because of its delicious taste and attractive appearance. This dish consists of pieces of Barramundi that are fried in flour, then served with a thick sweet and sour sauce. To make the sweet and sour sauce, saute onions, garlic, chilies, and carrots, then add tomato sauce, soy sauce, and sugar. Once the sauce is ready, put the fried fish in the sauce and stir until evenly distributed. This sweet and sour Barramundi will taste delicious when served with warm rice.

5. Steamed Barramundi

Steaming Barramundi is a healthy way to maintain the nutrients and original taste of the fish meat. Steamed Barramundi is also suitable for those of you who want to reduce your intake of oil or fat. To make it, place the pieces of fish on banana leaves or aluminum foil, then sprinkle with spices such as ginger, garlic, spring onions, and a little soy sauce. Steam the fish for approximately 15-20 minutes until cooked. Steamed Barramundi has a mild taste that is perfect to enjoy with white rice and a little chili sauce.

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6. Barramundi Satay

Barramundi can also be processed into satay, especially for those of you who want to try a different variation of seafood satay. Barramundi satay has a soft and delicious texture. Cut the Barramundi into small cubes, then skewer with satay skewers. Coat the satay with spices such as coriander, garlic, turmeric, and sweet soy sauce. Grill the satay until cooked and serve with peanut sauce or soy sauce as a complement. This Barramundi satay is perfect as a party dish or a snack on the weekend.

7. Fried Barramundi with Flour

Fried Barramundi is a favorite choice for children and adults because it is crispy on the outside but soft on the inside. Pieces of Barramundi are coated with seasoned flour before being fried until golden brown. To make it, cut the Barramundi into several pieces, then dip them in a flour mixture that has been given salt, pepper, and a little garlic powder. Fry the fish until brown, then serve with chili sauce or mayonnaise. This dish is perfect as a main dish or savory snack.

8. Barramundi with Sambal Matah

For fans of spicy Balinese food, Barramundi with sambal matah can be an interesting choice. Sambal matah consisting of sliced ​​chilies, shallots, lemongrass, lime leaves, and lime juice will provide a spicy, fresh, and slightly sour taste that is very appetizing. Fry or grill the Barramundi until cooked, then pour the sambal matah on top. This Barramundi with sambal matah is delicious served with warm white rice.

Conclusion

Barramundi has the advantage in terms of texture and taste, which makes it easy to process into various delicious dishes. Whether grilled, fried, steamed, or cooked with sauce, Barramundi can always present a satisfying taste. You can create various recipes above according to your taste and try various spices to create variations in taste. Happy cooking and enjoying dishes made from Barramundi!

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