bisnisrakyat.id - Indonesia, as an archipelagic country with more than 17,000 islands, has extraordinary potential in the fisheries sector. However, Indonesian people's fish consumption figures are often a concern, both for the government and fisheries industry players.

Fish Consumption Trends in Indonesia

According to data from the Ministry of Maritime Affairs and Fisheries (KKP), fish consumption rates in Indonesia have continued to increase in recent years. Here are some important facts:

1. Increase in Per Capita Consumption
   In 2022, fish consumption figures will reach an average of 56.39 kg per capita per year, an increase compared to previous years. The government's target for 2024 is to increase this figure to 62.05 kg per capita per year.
2. Consumption Distribution
   Fish consumption tends to be higher in coastal areas, such as Sulawesi, Maluku and Papua, where people have direct access to marine resources. In urban and inland areas, fish consumption is lower due to different food preferences or limited access.
3. Differences in Fish Consumption Based on Type
   The types of fish most commonly consumed are mackerel, milkfish, tuna and catfish. People are also starting to like processed fish products such as nuggets, fish sausages and fish floss.

Factors Influencing Fish Consumption

1. Public Awareness
   The government's "Gemarikan" (Fish Eating Movement) campaign helped increase awareness of the health benefits of fish.
    
2. Price and Accessibility
   The price of fresh fish in some areas, especially inland, can be more expensive than other protein sources such as chicken or meat. The availability of frozen fish and processed products helps reach consumers who do not have access to traditional markets.
3. Culture and Eating Habits
   In some areas, chicken or beef is more popular than fish, so further education is needed to introduce the benefits of fish.

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Benefits of Fish Consumption for Society

Fish consumption has many health and social benefits, including:

1. Source of High Quality Protein
   Fish contains protein that is easily digested and essential for growth and maintenance of the body.
    
2. So Omega-3
   Omega-3 fatty acids in fish such as salmon, tuna and sardines are beneficial for brain development, heart health and preventing inflammation.
    
3. Supporting National Nutrition
   By increasing fish consumption, people can help reduce stunting and malnutrition rates in Indonesia.

Challenges and Solutions

1. Challenge
   • Uneven Distribution: Remote areas often have difficulty getting fresh fish.
   • Lack of Innovation in Processed Fish: Processed fish products are not as numerous as other meat products.
   • Changes in Consumption Patterns: The abundance of fast food reduces interest in fish.
2. Solution
    
   • Infrastructure Improvements: Building cold storage and expanding distribution of fresh fish.
   • Education and Campaigns: Providing understanding to the public about the importance of eating fish for health.
   • Product Diversification: Developing more variations of fish preparations that are practical and economical.

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Conclusion

Fish consumption rates in Indonesia continue to increase, but there are still challenges that must be overcome, especially in distribution and changes in consumption patterns. With the potential for abundant marine resources, increasing fish consumption not only supports public health but also drives the national economy. Support from various parties, including government, industry and society, is needed to achieve higher and more sustainable fish consumption targets.